Peruvian Anchoveta

Think of anchovies and many of us think of pizza, but have you ever wondered where they come from? 

The majority of anchovies consumed in the UK are from Peru, called the Peruvian anchoveta (Engraulis ringens). The anchoveta fishery is one of the most important commercial fisheries in the world. In 2016, the total landings were 2.85 million tonnes. 

Anchovy fishing vessels at Chimbote port in Peru. The vessel in the foreground is considered ‘medium sized’ and supplies its catch to the DIrect Human Consumption (DHC) sector. The vessels in the background are ‘industrial sized’ and supply their catch to the fishmeal and fish oil sector. 

 

The majority of the catch from this fishery is used for fish oil and fishmeal as well as fresh, frozen, canned or cured to be sold in stores across the world. 

 

The Peruvian anchovy post-harvest.

 

Sustainability

The fish stock is currently considered healthy. However, there is a need to improve management of the ecosystem to ensure that the feeding needs of other species that rely on anchoveta as their prey are properly taken care of.

 

Lovering Foods, Asda’s supplier of tinned anchovies, is working with their supplier Grupo Consorcio and Latin American fisheries NGO CeDePesca. In October 2016, they set up a Fisheries Improvement Project (FIP).

 

The goal of the FIP is to meet Marine Stewardship Council (MSC) standards within a three-year period. MSC is a rigorous and globally recognised standard on seafood sustainability, based on 28 performance indicators under 3 core principles.  

The fishery will meet this standard by tackling four key improvement areas:

1) Ecological modelling to understand the anchovy’s role in the ecosystem;

2) Assisting the Peruvian government to implement and enforce harvest control rules, that include management objectives releated to the ecosystem; 

3) Hosting inter-institutional workshops to reduce illegal landings in the DHC sector that impact the anchovy stock’s health; and

4) On-board investigations into the fishing fleet’s potential impact on Endangered, Threatened and Protected (ETP) species, and any necessary mitigation efforts following these results.

This will lead to better fisheries management as well as increased job security for thousands of Peruvians who work in the anchoveta sector. 

Thanks to the work of the FIP, nutritional, affordable, and sustainable Peruvian anchovies will be available to Asda’s customers on pizza and more well into the future.

 

 

The Peruvian anchovy finally arrives at Asda in the UK, from Peru via Spain, to use as a tasty ingredient in pasta sauces, pizzas, salads, or dips, or even to enjoy as a snack.

 

All image credits to Lovering Foods